Over the last few weeks, we’ve reviewed the different macro and micro nutrient requirements that we consume in our food.  Remember, food doesn’t just provide energy–it also gives us the building blocks for various tissues in the body and the various means of communication...

It’s September and we’re continuing with our discussion on “Just Eat Real Food” with another of the Macronutrients: FAT.  If you missed the article on Protein, click HERE.  As a reminder, the Macronutrients – protein, fat and carbohydrates – are the...

What is Protein, and how much do we need?

Last week I talked about the 6 Pillars of Health and Longevity, and invited you to assess yourself to decide which of them may be a priority for you (see more and get the assessment graphic HERE).  While all 6 are important, it may depend on what...

Can you believe it’s September?

Now that mornings are cooler and the days are getting shorter, we can tell that fall will be here soon.

And even though I’m not heading back to the classroom after Labour Day (yay!), this time of year always feels like the New Year.

Not that I’m...

Learn why fiber is an essential dietary component for preventing disease.

Fiber — we know we need it, but even with all the high-fiber foods out there, most people are still deficient.

Are you getting enough fiber?

The modern-day Western diet is highly processed and lacking in fiber, and...

 This is the second in a series highlighting the Micronutrients – the “other” nutrients (other than Carbs, Fats and Proteins, that is).  For last week's article on Antioxidants, see HERE.  Note that Antioxidants are a particular kind of Phytonutrient, that focus...

The word "antioxidant" is one you might hear a lot, maybe from commercials on TV or posters in the supermarket.

But it can be hard to know the difference between marketing and the real benefits.

To get to the bottom of this topic, let's deep dive into five exciting facts about antioxidants and...

Flax seeds are tiny oil seeds that originated in the Middle East thousands of years ago. 

Today they have gained popularity as a health food due to their high content of unique plant compounds, heart-healthy omega-3 fats, and fiber, all of which link to numerous benefits.

With their mild,...

Here's the fourth in the series on culinary spices.  If you missed last week, click HERE.

Cumin is an ancient spice grown in Egypt and the Middle East. It has been found in 4,000-year-old excavations in Syria and in ancient Egypt, where it was used both as a spice and as an element in...

Cinnamon!  Aahh … sweet, aromatic and warming.  A great addition to recipes, including spicy main dishes, fruity desserts, and beverages such as lattes and hot mulled wine. 

(And if you missed the post last week on Ginger, check it out here.)

Cinnamon is a powerful spice...

Continuing the theme of adding herbs and spices to your recipes, this week I’m talking about one of my favourites, Ginger!

And if you missed the post on Turmeric, check it out here.

Ginger is very versatile, and can be used in recipes for both food and beverages.  Both for simply...

Last week I talked about the power of adding herbs and spices to your recipes – for both flavour and also the many health benefits.  Now and for the next couple of weeks, I’ll be zeroing in on some of my favourites.

I’m sure you’ve heard about the healing powers of...