Over the last few weeks, we’ve reviewed the different macro and micro nutrient requirements that we consume in our food.  Remember, food doesn’t just provide energy–it also gives us the building blocks for various tissues in the body and the various means of communication...

Remember the macronutrients - protein, carbohydrates and fat?

We’ve covered protein and fat so now let’s dive into carbohydrates, the most controversial of them all!

CARBOHYDRATES

The term carbohydrate (or saccharide, which means sugar) comes from the carbon, hydrogen, and...

What is Protein, and how much do we need?

Last week I talked about the 6 Pillars of Health and Longevity, and invited you to assess yourself to decide which of them may be a priority for you (see more and get the assessment graphic HERE).  While all 6 are important, it may depend on what...

Our modern life delivers a “gut punch” of health issues! 

High stress levels, too little sleep, eating ultra-processed and high-sugar foods, can all damage our gut microbiome.

The result: complications with our health, from unintentional weight changes, fatigue, skin...

Learn why fiber is an essential dietary component for preventing disease.

Fiber — we know we need it, but even with all the high-fiber foods out there, most people are still deficient.

Are you getting enough fiber?

The modern-day Western diet is highly processed and lacking in fiber, and...

 This is the second in a series highlighting the Micronutrients – the “other” nutrients (other than Carbs, Fats and Proteins, that is).  For last week's article on Antioxidants, see HERE.  Note that Antioxidants are a particular kind of Phytonutrient, that focus...

The word "antioxidant" is one you might hear a lot, maybe from commercials on TV or posters in the supermarket.

But it can be hard to know the difference between marketing and the real benefits.

To get to the bottom of this topic, let's deep dive into five exciting facts about antioxidants and...

Here's the fourth in the series on culinary spices.  If you missed last week, click HERE.

Cumin is an ancient spice grown in Egypt and the Middle East. It has been found in 4,000-year-old excavations in Syria and in ancient Egypt, where it was used both as a spice and as an element in...

Continuing the theme of adding herbs and spices to your recipes, this week I’m talking about one of my favourites, Ginger!

And if you missed the post on Turmeric, check it out here.

Ginger is very versatile, and can be used in recipes for both food and beverages.  Both for simply...

Last week I talked about the power of adding herbs and spices to your recipes – for both flavour and also the many health benefits.  Now and for the next couple of weeks, I’ll be zeroing in on some of my favourites.

I’m sure you’ve heard about the healing powers of...

Tired of cooking the same recipes each week?  Wondering if there’s a way to make them more tasty and exciting?

Well, the answer is “Yes!” 

And it’s simple, too.  Have some fun, experiment and add not only flavour, but also nutritional value to your old...

Are you tired of stressing over meal planning and spending too much time in the kitchen?

What if I told you there's a better way?

I have some game-changing hints to make meal planning a breeze and save you tons of time in the kitchen.

With my 7 ingenious meal planning hacks, you'll master your...