Essential Foods for a Healthy Body

healthy eating healthy living real food resilience sugarfree Oct 23, 2021

You’ve heard me say it many times:  Just Eat Real Food!

And while this is true at any age, it is especially true as we get older, and we begin to take more seriously the importance of protecting our health.  Usually this happens as we start to feel aches and pains, or perhaps we notice we are losing strength or flexibility, or we don’t seem to have as much energy as we used to.  It’s all inevitable as we age, right?  NO!  Not necessarily, or at least not as quickly as you may notice happening to you!

One of the ways to push back the symptoms of an aging body is to move regularly, with a variety of exercises, sports and other physical activities, everything from strength training, to yoga, to hiking, etc. etc. -- and these are all more fun in a group with friends and family!

But it can get more difficult to participate as we get older if we don’t also follow healthy nutrition practices because that is what will help build and maintain the many diverse tissues and biochemicals in your body. 

As we age and hope to remain active and pain-free, it becomes critical to Just Eat Real Food to protect the health of your body and its many organs and tissues.  

Did you know that the most abundant tissue in the body, which is also extremely important for anyone who wants to remain active, is none other than “connective” tissue?

Connective tissue “connects” different parts of your body to help maintain structure.  It basically supports and anchors parts together.    

For example, your joints have ligaments (that attach bones to each other), as well as tendons (that attach muscles to bones).  These are examples of “dense” connective tissue made mainly of collagen.  

Your joints also have cartilage and fluid to “cushion” the ends of the bones when you move so they don't rub against each other and cause pain or “wear and tear”.  Cartilage and fluid are also part of your connective tissue.

Basically, connective tissue is composed of collagen and elastic fibres (elastin), cartilage, other specialized cells, with a healthy dose of cushioning fluid too.

All connective tissue is super-important for a well-functioning body, and of course, there are certain key foods and nutrients that support optimal tissue health! 

And because some parts of your joints don't have a huge blood supply, they can take months (or longer) to heal after an injury.  

So, let's make sure that you're constantly supplying your joints (and the rest of your body) with ample nutrition to make them as robust as possible!

Let's go over a few essential foods for your tissue health:

PROTEIN

You heard me mention collagen and elastin above, and you probably won't be surprised to know that they are made of protein!

So, of course protein is incredibly important to optimal tissue health.

Protein itself is made up of a bunch of amino acids strung together. When we eat them, our digestive enzymes break down that “string” so that you can properly absorb and digest the individual amino acids. Your body uses those amino acids to create the myriad of proteins that it needs. Yes, things like muscle, bone, and skin; and also important connective tissues like collagen and elastin. Eating enough essential amino acids is key.  

Examples of protein-rich foods:

  • Eggs, legumes, and minimally-processed meats, poultry and fish

ANTI-INFLAMMATORY FATS (omega-3s)

We all know that Omega-3s are good for you. They are “essential” for good health and have been researched quite a bit for their potential to lower the risk of many heart and brain issues.  One way omega-3s help us is because of their anti-inflammatory properties.

The problem is that most people simply don't get enough essential omega-3s -- and they often get too much inflammatory Omega-6s (found in processed vegetable oils like canola).

What foods should you eat more of to get your daily supply of omega-3s?

  • Fish, shellfish, algae, nuts (particularly walnuts), & seeds (especially flax, chia & hemp)

ANTI-OXIDANT AND ANTI-INFLAMMATORY PLANTS

We all know that eating plants is good for you!  

One of the many reasons why is that they contain anti-oxidant and anti-inflammatory compounds.  Not to mention the fact that many are vitamin and mineral powerhouses as well. 

You know that inflammation is part of so many short-term and long-term health concerns, including joint pain.

Which plants have the most anti-oxidants?

  • Colourful ones! Eat the rainbow by choosing from a variety of colourful plants (think: red, orange, yellow, green, and purple)  (Check out a recent blog on Eating the Rainbow!)
  • Blueberries, grapes, green tea, & cocoa (yes, you read that right...unsweetened cocoa of course!)

FOODS RICH IN VITAMIN C

You remember that collagen is a critical part of your connective tissue, especially in joints.  You also remember that you need protein amino acids as building blocks to make the collagen.

Vitamin C is a critical “assistant” that helps your enzymes make the collagen from those amino acids that you get when you eat protein.

So, vitamin C works hand-in-hand with protein for healthy collagen in your tissues.

Vitamin C is also an anti-oxidant, and since exercise can cause increased production of free radicals (which are inflammatory), anti-oxidant nutrients are extra-important for tissue health.

Foods rich in vitamin C include:

  • Guava, red bell pepper, broccoli, green bell peppers, strawberries, grapefruit, kohlrabi, papaya, Brussels sprouts, kiwi, mango, & oranges

WATER

Of course, since your connective tissues and joints need enough fluid to cushion them, water is another essential “food” for tissue health.

When you're exercising, slight dehydration (from sweating) can cause you to become too hot, and reduce your performance, so water is obviously super-important when exercising.

Always drink when you're thirsty (and sometimes "hunger" is actually a sign of dehydration!).  And if you want (or need) a bit of sweet flavour for your water, throw a handful of frozen berries or chopped fruit into your water bottle.

SUMMARY

Tissue health is important for everyone, and especially as we age.  Eating a variety of nutrient-dense, minimally inflammatory foods is key.  Foods that contain enough high-quality protein, omega-3 fats, as well as plants that are rich in anti-oxidants and vitamin C.  And don't forget to stay hydrated.

While chronologically we all age, physically we can fight against the common challenges of an aging body through both regular activity and remembering to Just Eat Real Food.  Your healthy, active pain-free, long-lived body depends on it!

Need some support in eating for a healthy body and tissues?

Join me for the Simple, Delicious, Healthy Dinner Series!

Continues Thursdays this fall - join the series and get access to all class recordings.

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REFERENCES:

Katz, D.L. & Meller, S. Can we say what diet is best for health? Annu Rev Public Health. 2014;35:83-103.

LINK:  http://www.annualreviews.org/doi/pdf/10.1146/annurev-publhealth-032013-182351

Screen, H.R., Berk, D.E., Kadler, K.E., Ramirez, F. & Young M.F. Tendon functional extracellular matrix. J Orthop Res. 2015 Jun;33(6):793-9.

LINK:  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507431/

Simmons, K. Multicellular organization of plants and animals. Connective Tissue.  Cells and Cellular Processes, Lab #4, Fall 2007. University of Winnipeg.

LINK:  http://kentsimmons.uwinnipeg.ca/cm1504/15lab42006/lb4pg6.htm

Tempfer, H. & Traweger, A. Tendon Vasculature in Health and Disease. Front Physiol. 2015; 6: 330.

LINK:  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650849/

Tipton, K.D. Nutritional Support for Exercise-Induced Injuries. Sports Med. 2015; 45: 93–104.

LINK:  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4672013/

USDA Nutrient Database

LINK:  https://ndb.nal.usda.gov/ndb/search/list

Wysoczański, T., Sokoła-Wysoczańska, E., Pękala ,J., Lochyński, S., Czyż, K., Bodkowski, R., Herbinger, G., Patkowska-Sokoła, B. & Librowski T. Omega-3 Fatty Acids and their Role in Central Nervous System - A Review. Curr Med Chem. 2016;23(8):816-31.

LINK:  http://www.eurekaselect.com/138655/article

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